Cultivating Sustainable Futures Through Local Food Initiatives
According to the 2020 report on Empowering Communities through Participatory Learning and Action Approach, more than a quarter of the world’s undernourished people are in India, despite economic growth and self-sufficiency in food grain production. However, the emergence of local food initiatives has not only ensured access to fresh, nutritious food but also sparked a wave of economic growth and community empowerment. Before delving in-depth, let’s take a moment to consider the importance of empowering communities through local food initiatives. Fostering self-reliance: Local food networks allow farmers to cultivate their own food. Communities reduce their dependence on external sources and... Read More